Executive Chef & Culinary Tour Director. With 18 years in West Coast kitchens, Kenji is an expert on sustainable seafood sourcing, Richmond's Asian dining scene, and the BC craft beer industry.
Kenji's writing is a sensory deep-dive into Vancouver's diverse food culture, from the Michelin-starred tables of downtown to the bustling food courts of Richmond's Golden Village. He educates readers on the seasonality of ingredients like spot prawns and wild salmon, explains the intricacies of Dim Sum etiquette, and guides visitors through the exploding craft brewery scene in East Van. His approach is educational and palate-focused, helping tourists distinguish between tourist traps and authentic culinary gems.